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The influence of sulfur dioxide concentration on antioxidant activity, total polyphenols, flavonoid content and individual polyphenolic compounds in white wines during storage | 57 |
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The influence of sulfur dioxide concentration on antioxidant activity, total polyphenols, flavonoid content and individual polyphenolic compounds in white wines during storage | 2 | 7 | 7 | 2 | 6 | 5 | 3 |
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