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| Quality evaluation of chicken liver pâté affected by algal hydrocolloids addition: A textural and rheological approach | 472 |
Total Visits Per Month
| March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | September 2026 | |
|---|---|---|---|---|---|---|---|
| Quality evaluation of chicken liver pâté affected by algal hydrocolloids addition: A textural and rheological approach | 13 | 7 | 10 | 22 | 23 | 13 | 4 |
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| Fulltext_1012145.pdf | 473 |
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