TBU Publications
Repository of TBU Publications
Statistics
DSpace Repository
Contact Us | Language: čeština English
JavaScript is disabled for your browser. Some features of this site may not work without it.
Statistics
Total Visits
| Views | |
|---|---|
| The effect of the combination of reducing and oxidising agents on the viscoelastic properties of dough and sensory characteristics of buns | 957 |
Total Visits Per Month
| May 2026 | June 2026 | July 2026 | August 2026 | September 2026 | October 2026 | November 2026 | |
|---|---|---|---|---|---|---|---|
| The effect of the combination of reducing and oxidising agents on the viscoelastic properties of dough and sensory characteristics of buns | 10 | 12 | 27 | 14 | 22 | 79 | 7 |
File Visits
| Views | |
|---|---|
| Postprint_1001194.pdf | 1417 |
Top country views
| Views | |
|---|---|
| United States | 593 |
| China | 71 |
| Germany | 53 |
| Japan | 33 |
| Russia | 17 |
| Saudi Arabia | 15 |
| Vietnam | 14 |
| Czech Republic | 12 |
| South Korea | 11 |
| Netherlands | 10 |
Top cities views
| Views | |
|---|---|
| Ashburn | 315 |
| Tokyo | 33 |
| San Mateo | 30 |
| Louisville | 23 |
| Beverly Hills | 20 |
| Mountain View | 20 |
| Cambridge | 15 |
| Beijing | 13 |
| Fairfield | 13 |
| Shenzhen | 13 |
