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Total Visits
| Views | |
|---|---|
| The effect of the combination of reducing and oxidising agents on the viscoelastic properties of dough and sensory characteristics of buns | 661 |
Total Visits Per Month
| January 2025 | February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | July 2025 | |
|---|---|---|---|---|---|---|---|
| The effect of the combination of reducing and oxidising agents on the viscoelastic properties of dough and sensory characteristics of buns | 19 | 8 | 8 | 1 | 0 | 3 | 0 |
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| Views | |
|---|---|
| Postprint_1001194.pdf | 1089 |
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