TBU Publications
Repository of TBU Publications
Statistics
DSpace Repository
Contact Us | Language: čeština English
JavaScript is disabled for your browser. Some features of this site may not work without it.
Statistics
Total Visits
| Views | |
|---|---|
| The effect of the combination of reducing and oxidising agents on the viscoelastic properties of dough and sensory characteristics of buns | 615 |
Total Visits Per Month
| May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | |
|---|---|---|---|---|---|---|---|
| The effect of the combination of reducing and oxidising agents on the viscoelastic properties of dough and sensory characteristics of buns | 2 | 4 | 2 | 0 | 7 | 2 | 1 |
File Visits
| Views | |
|---|---|
| Postprint_1001194.pdf | 1044 |
Top country views
| Views | |
|---|---|
| United States | 436 |
| Germany | 49 |
| China | 26 |
| Russia | 12 |
| South Korea | 9 |
| Canada | 7 |
| Czech Republic | 7 |
| Ireland | 5 |
| Sweden | 5 |
| France | 4 |
Top cities views
| Views | |
|---|---|
| Ashburn | 306 |
| Louisville | 22 |
| Beverly Hills | 20 |
| Fairfield | 13 |
| Mountain View | 11 |
| Beijing | 9 |
| Cambridge | 7 |
| Toronto | 6 |
| Jacksonville | 5 |
| Menlo Park | 5 |
