TBU Publications
Repository of TBU Publications
Statistics
DSpace Repository
Contact Us | Language: čeština English
JavaScript is disabled for your browser. Some features of this site may not work without it.
Statistics
Total Visits
| Views | |
|---|---|
| The influence of monoacylglycerol and L-glutamic acid on the viscoelastic properties of wheat flour dough and sensory characteristics of French loaf product | 667 |
Total Visits Per Month
| May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | |
|---|---|---|---|---|---|---|---|
| The influence of monoacylglycerol and L-glutamic acid on the viscoelastic properties of wheat flour dough and sensory characteristics of French loaf product | 3 | 4 | 0 | 1 | 5 | 7 | 1 |
File Visits
| Views | |
|---|---|
| Fulltext_1001195.pdf | 1 |
Top country views
| Views | |
|---|---|
| United States | 482 |
| Germany | 61 |
| Czech Republic | 18 |
| Russia | 16 |
| China | 14 |
| Ireland | 8 |
| France | 7 |
| Sweden | 7 |
| Canada | 5 |
| Netherlands | 5 |
Top cities views
| Views | |
|---|---|
| Ashburn | 263 |
| Redmond | 68 |
| Louisville | 26 |
| Fairfield | 19 |
| Beverly Hills | 15 |
| Mountain View | 13 |
| Beijing | 11 |
| Sunnyvale | 10 |
| Cambridge | 8 |
| Fremont | 6 |
