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| Impact of reducing and oxidising agents on the wheat flour dough dynamic rheological properties | 769 |
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| February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | |
|---|---|---|---|---|---|---|---|
| Impact of reducing and oxidising agents on the wheat flour dough dynamic rheological properties | 3 | 12 | 3 | 5 | 3 | 16 | 0 |
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| Fulltext_1002349.pdf | 680 |
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