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| Impact of reducing and oxidising agents on the wheat flour dough dynamic rheological properties | 586 |
Total Visits Per Month
| January 2024 | February 2024 | March 2024 | April 2024 | May 2024 | June 2024 | July 2024 | |
|---|---|---|---|---|---|---|---|
| Impact of reducing and oxidising agents on the wheat flour dough dynamic rheological properties | 1 | 5 | 2 | 4 | 0 | 1 | 0 |
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| Fulltext_1002349.pdf | 511 |
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