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|---|---|
| Impact of reducing and oxidising agents on the wheat flour dough dynamic rheological properties | 791 |
Total Visits Per Month
| March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | September 2026 | |
|---|---|---|---|---|---|---|---|
| Impact of reducing and oxidising agents on the wheat flour dough dynamic rheological properties | 12 | 3 | 5 | 3 | 16 | 8 | 14 |
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| Fulltext_1002349.pdf | 697 |
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