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|---|---|
| Impact of reducing and oxidising agents on the wheat flour dough dynamic rheological properties | 730 |
Total Visits Per Month
| September 2025 | October 2025 | November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | |
|---|---|---|---|---|---|---|---|
| Impact of reducing and oxidising agents on the wheat flour dough dynamic rheological properties | 41 | 3 | 22 | 12 | 2 | 3 | 0 |
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| Fulltext_1002349.pdf | 634 |
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