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|---|---|
| Effect of cooking and germination on antioxidant activity, total polyphenols and flavonoids, fiber content, and digestibility of lentils (Lens culinaris L.) | 953 |
| leden 2026 | únor 2026 | březen 2026 | duben 2026 | květen 2026 | červen 2026 | červenec 2026 | |
|---|---|---|---|---|---|---|---|
| Effect of cooking and germination on antioxidant activity, total polyphenols and flavonoids, fiber content, and digestibility of lentils (Lens culinaris L.) | 11 | 4 | 9 | 8 | 9 | 105 | 19 |
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| Fulltext_1007706.pdf | 2 |
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