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Total Visits
| Views | |
|---|---|
| Effect of cooking and germination on antioxidant activity, total polyphenols and flavonoids, fiber content, and digestibility of lentils (Lens culinaris L.) | 824 |
Total Visits Per Month
| November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | |
|---|---|---|---|---|---|---|---|
| Effect of cooking and germination on antioxidant activity, total polyphenols and flavonoids, fiber content, and digestibility of lentils (Lens culinaris L.) | 35 | 11 | 11 | 4 | 9 | 8 | 4 |
File Visits
| Views | |
|---|---|
| Fulltext_1007706.pdf | 2 |
Top country views
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| United States | 568 |
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