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Total Visits
| Views | |
|---|---|
| Effect of cooking and germination on antioxidant activity, total polyphenols and flavonoids, fiber content, and digestibility of lentils (Lens culinaris L.) | 655 |
Total Visits Per Month
| October 2024 | November 2024 | December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | |
|---|---|---|---|---|---|---|---|
| Effect of cooking and germination on antioxidant activity, total polyphenols and flavonoids, fiber content, and digestibility of lentils (Lens culinaris L.) | 2 | 1 | 5 | 2 | 5 | 13 | 6 |
File Visits
| Views | |
|---|---|
| Fulltext_1007706.pdf | 2 |
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| United States | 492 |
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