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Total Visits
| Views | |
|---|---|
| Effect of cooking and germination on antioxidant activity, total polyphenols and flavonoids, fiber content, and digestibility of lentils (Lens culinaris L.) | 623 |
Total Visits Per Month
| May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | |
|---|---|---|---|---|---|---|---|
| Effect of cooking and germination on antioxidant activity, total polyphenols and flavonoids, fiber content, and digestibility of lentils (Lens culinaris L.) | 4 | 5 | 11 | 8 | 4 | 2 | 0 |
File Visits
| Views | |
|---|---|
| Fulltext_1007706.pdf | 2 |
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