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Statistics
Total Visits
| Views | |
|---|---|
| Rheological properties of dough and baking quality of products using coloured wheat | 813 |
Total Visits Per Month
| April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | September 2026 | October 2026 | |
|---|---|---|---|---|---|---|---|
| Rheological properties of dough and baking quality of products using coloured wheat | 5 | 11 | 24 | 29 | 12 | 17 | 79 |
File Visits
| Views |
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Top country views
| Views | |
|---|---|
| United States | 481 |
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| Germany | 29 |
| China | 25 |
| Russia | 20 |
| Vietnam | 17 |
| Brazil | 14 |
| Saudi Arabia | 11 |
| Ireland | 10 |
Top cities views
| Views | |
|---|---|
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| Tokyo | 41 |
| Mountain View | 26 |
| Louisville | 24 |
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| Fairfield | 14 |
| Hanoi | 12 |
| Prague | 10 |
