TBU Publications
Repository of TBU Publications
Statistics
DSpace Repository
Contact Us | Language: čeština English
JavaScript is disabled for your browser. Some features of this site may not work without it.
Statistics
Total Visits
| Views | |
|---|---|
| Rheological properties of dough and baking quality of products using coloured wheat | 453 |
Total Visits Per Month
| October 2024 | November 2024 | December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | |
|---|---|---|---|---|---|---|---|
| Rheological properties of dough and baking quality of products using coloured wheat | 4 | 5 | 3 | 10 | 6 | 11 | 1 |
File Visits
| Views |
|---|
Top country views
| Views | |
|---|---|
| United States | 304 |
| Czech Republic | 41 |
| Germany | 26 |
| Russia | 12 |
| Ireland | 9 |
| China | 8 |
| Austria | 7 |
| Sweden | 6 |
| United Kingdom | 4 |
| Vietnam | 4 |
Top cities views
| Views | |
|---|---|
| Ashburn | 162 |
| San Mateo | 30 |
| Louisville | 22 |
| Mountain View | 19 |
| Fairfield | 13 |
| Prague | 10 |
| Cambridge | 8 |
| Vienna | 7 |
| Costa Mesa | 6 |
| Fremont | 6 |
