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Total Visits
| Views | |
|---|---|
| Rheological properties of dough and baking quality of products using coloured wheat | 669 |
Total Visits Per Month
| December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | |
|---|---|---|---|---|---|---|---|
| Rheological properties of dough and baking quality of products using coloured wheat | 18 | 16 | 9 | 12 | 5 | 11 | 17 |
File Visits
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Top country views
| Views | |
|---|---|
| United States | 421 |
| Czech Republic | 41 |
| Japan | 37 |
| Germany | 28 |
| Russia | 17 |
| China | 13 |
| Vietnam | 10 |
| Brazil | 9 |
| Ireland | 9 |
| Austria | 7 |
Top cities views
| Views | |
|---|---|
| Ashburn | 165 |
| San Mateo | 41 |
| Tokyo | 37 |
| Louisville | 24 |
| Mountain View | 23 |
| San Jose | 15 |
| Fairfield | 14 |
| Prague | 10 |
| Cambridge | 8 |
| Hanoi | 8 |
