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Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times | 309 |
říjen 2024 | listopad 2024 | prosinec 2024 | leden 2025 | únor 2025 | březen 2025 | duben 2025 | |
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Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times | 8 | 8 | 3 | 12 | 2 | 12 | 2 |
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Postprint_1009462.pdf | 311 |
19783 | 67 |
Fulltext_1009462.pdf | 4 |
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