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Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times | 251 |
leden 2024 | únor 2024 | březen 2024 | duben 2024 | květen 2024 | červen 2024 | červenec 2024 | |
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Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times | 4 | 2 | 5 | 7 | 2 | 3 | 0 |
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Postprint_1009462.pdf | 199 |
19783 | 67 |
Fulltext_1009462.pdf | 4 |
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