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Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times | 319 |
leden 2025 | únor 2025 | březen 2025 | duben 2025 | květen 2025 | červen 2025 | červenec 2025 | |
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Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times | 12 | 2 | 12 | 3 | 2 | 6 | 1 |
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