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Total Visits
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|---|---|
| Influence of the melt holding time on fat droplet size and the viscoelastic properties of model spreadable processed cheeses with different compositions | 664 |
Total Visits Per Month
| May 2026 | June 2026 | July 2026 | August 2026 | September 2026 | October 2026 | November 2026 | |
|---|---|---|---|---|---|---|---|
| Influence of the melt holding time on fat droplet size and the viscoelastic properties of model spreadable processed cheeses with different compositions | 18 | 15 | 24 | 14 | 19 | 93 | 6 |
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| Postprint_1009988.pdf | 523 |
| Fulltext_1009988.pdf | 3 |
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