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|---|---|
| Influence of the melt holding time on fat droplet size and the viscoelastic properties of model spreadable processed cheeses with different compositions | 258 |
Total Visits Per Month
| October 2024 | November 2024 | December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | |
|---|---|---|---|---|---|---|---|
| Influence of the melt holding time on fat droplet size and the viscoelastic properties of model spreadable processed cheeses with different compositions | 9 | 4 | 6 | 12 | 5 | 29 | 0 |
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| Postprint_1009988.pdf | 154 |
| Fulltext_1009988.pdf | 1 |
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