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Total Visits
| Views | |
|---|---|
| The effect of κ- and ι-carrageenan concentrations on the viscoelastic and sensory properties of cream desserts during storage | 212 |
Total Visits Per Month
| May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | |
|---|---|---|---|---|---|---|---|
| The effect of κ- and ι-carrageenan concentrations on the viscoelastic and sensory properties of cream desserts during storage | 2 | 8 | 8 | 12 | 17 | 5 | 6 |
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|---|---|
| Postprint_1010313.pdf | 126 |
| 19701 | 26 |
| Fulltext_1010313.pdf | 2 |
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