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Total Visits
| Views | |
|---|---|
| The effect of κ- and ι-carrageenan concentrations on the viscoelastic and sensory properties of cream desserts during storage | 249 |
Total Visits Per Month
| October 2024 | November 2024 | December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | |
|---|---|---|---|---|---|---|---|
| The effect of κ- and ι-carrageenan concentrations on the viscoelastic and sensory properties of cream desserts during storage | 5 | 7 | 4 | 12 | 4 | 13 | 3 |
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|---|---|
| Postprint_1010313.pdf | 153 |
| 19701 | 26 |
| Fulltext_1010313.pdf | 2 |
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