Kontaktujte nás | Jazyk: čeština English
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| The influence of traditional and immobilized yeast on the amino-acid content of sparkling wine | 324 |
| prosinec 2025 | leden 2026 | únor 2026 | březen 2026 | duben 2026 | květen 2026 | červen 2026 | |
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| The influence of traditional and immobilized yeast on the amino-acid content of sparkling wine | 22 | 7 | 10 | 19 | 7 | 8 | 1 |
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| Fulltext_1010819.pdf | 190 |
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