Kontaktujte nás | Jazyk: čeština English
| Zobrazení | |
|---|---|
| The influence of traditional and immobilized yeast on the amino-acid content of sparkling wine | 370 |
| leden 2026 | únor 2026 | březen 2026 | duben 2026 | květen 2026 | červen 2026 | červenec 2026 | |
|---|---|---|---|---|---|---|---|
| The influence of traditional and immobilized yeast on the amino-acid content of sparkling wine | 7 | 10 | 19 | 7 | 8 | 20 | 27 |
| Zobrazení | |
|---|---|
| Fulltext_1010819.pdf | 209 |
| Zobrazení | |
|---|---|
| United States | 176 |
| Vietnam | 36 |
| Česká republika | 15 |
| Brazil | 14 |
| China | 14 |
| Japan | 9 |
| Canada | 7 |
| Ireland | 7 |
| Australia | 5 |
| India | 4 |
| Zobrazení | |
|---|---|
| San Mateo | 38 |
| Hanoi | 28 |
| Mountain View | 14 |
| Louisville | 12 |
| Ashburn | 11 |
| San Jose | 11 |
| Tokyo | 9 |
| San Ramon | 8 |
| Cambridge | 6 |
| Dearborn | 5 |