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Total Visits
| Views | |
|---|---|
| The influence of traditional and immobilized yeast on the amino-acid content of sparkling wine | 108 |
Total Visits Per Month
| April 2024 | May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | |
|---|---|---|---|---|---|---|---|
| The influence of traditional and immobilized yeast on the amino-acid content of sparkling wine | 3 | 1 | 5 | 2 | 0 | 8 | 2 |
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|---|---|
| Fulltext_1010819.pdf | 121 |
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