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Total Visits
| Views | |
|---|---|
| The influence of traditional and immobilized yeast on the amino-acid content of sparkling wine | 139 |
Total Visits Per Month
| October 2024 | November 2024 | December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | |
|---|---|---|---|---|---|---|---|
| The influence of traditional and immobilized yeast on the amino-acid content of sparkling wine | 4 | 3 | 2 | 4 | 6 | 11 | 3 |
File Visits
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|---|---|
| Fulltext_1010819.pdf | 129 |
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