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Total Visits
| Views | |
|---|---|
| The influence of traditional and immobilized yeast on the amino-acid content of sparkling wine | 276 |
Total Visits Per Month
| July 2025 | August 2025 | September 2025 | October 2025 | November 2025 | December 2025 | January 2026 | |
|---|---|---|---|---|---|---|---|
| The influence of traditional and immobilized yeast on the amino-acid content of sparkling wine | 17 | 9 | 28 | 20 | 20 | 22 | 4 |
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|---|---|
| Fulltext_1010819.pdf | 173 |
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