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Total Visits
| Views | |
|---|---|
| The influence of traditional and immobilized yeast on the amino-acid content of sparkling wine | 157 |
Total Visits Per Month
| January 2025 | February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | July 2025 | |
|---|---|---|---|---|---|---|---|
| The influence of traditional and immobilized yeast on the amino-acid content of sparkling wine | 4 | 6 | 11 | 5 | 1 | 14 | 1 |
File Visits
| Views | |
|---|---|
| Fulltext_1010819.pdf | 136 |
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