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Total Visits
| Views | |
|---|---|
| Reduce the sulphur dioxide content of wine by biological process in relation to the content of polyphenolic substances | 294 |
Total Visits Per Month
| May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | |
|---|---|---|---|---|---|---|---|
| Reduce the sulphur dioxide content of wine by biological process in relation to the content of polyphenolic substances | 5 | 6 | 2 | 7 | 12 | 12 | 8 |
File Visits
| Views | |
|---|---|
| Fulltext_1010928.pdf | 186 |
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