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Total Visits
| Views | |
|---|---|
| Reduce the sulphur dioxide content of wine by biological process in relation to the content of polyphenolic substances | 367 |
Total Visits Per Month
| October 2024 | November 2024 | December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | |
|---|---|---|---|---|---|---|---|
| Reduce the sulphur dioxide content of wine by biological process in relation to the content of polyphenolic substances | 12 | 8 | 10 | 22 | 10 | 21 | 10 |
File Visits
| Views | |
|---|---|
| Fulltext_1010928.pdf | 233 |
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