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| Characterization of poultry gelatins prepared by a biotechnological method for targeted changes at the molecular level | 298 |
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| November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | |
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| Characterization of poultry gelatins prepared by a biotechnological method for targeted changes at the molecular level | 29 | 22 | 13 | 14 | 14 | 2 | 2 |
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| Fulltext_1011883.pdf | 101 |
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