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| Study of processing conditions during enzymatic hydrolysis of deer by-product tallow for targeted changes at the molecular level and properties of modified fats | 270 |
| září 2025 | říjen 2025 | listopad 2025 | prosinec 2025 | leden 2026 | únor 2026 | březen 2026 | |
|---|---|---|---|---|---|---|---|
| Study of processing conditions during enzymatic hydrolysis of deer by-product tallow for targeted changes at the molecular level and properties of modified fats | 45 | 40 | 26 | 23 | 4 | 9 | 10 |
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| Fulltext_1012009.pdf | 77 |
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