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Study of processing conditions during enzymatic hydrolysis of deer by-product tallow for targeted changes at the molecular level and properties of modified fats | 18 |
březen 2024 | duben 2024 | květen 2024 | červen 2024 | červenec 2024 | srpen 2024 | září 2024 | |
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Study of processing conditions during enzymatic hydrolysis of deer by-product tallow for targeted changes at the molecular level and properties of modified fats | 0 | 0 | 0 | 0 | 0 | 2 | 16 |
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