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Study of processing conditions during enzymatic hydrolysis of deer by-product tallow for targeted changes at the molecular level and properties of modified fats | 80 |
říjen 2024 | listopad 2024 | prosinec 2024 | leden 2025 | únor 2025 | březen 2025 | duben 2025 | |
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Study of processing conditions during enzymatic hydrolysis of deer by-product tallow for targeted changes at the molecular level and properties of modified fats | 13 | 3 | 3 | 24 | 4 | 12 | 3 |
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Fulltext_1012009.pdf | 14 |
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