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|---|---|
| Study of processing conditions during enzymatic hydrolysis of deer by-product tallow for targeted changes at the molecular level and properties of modified fats | 308 |
Total Visits Per Month
| December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | |
|---|---|---|---|---|---|---|---|
| Study of processing conditions during enzymatic hydrolysis of deer by-product tallow for targeted changes at the molecular level and properties of modified fats | 23 | 4 | 9 | 10 | 7 | 19 | 12 |
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| Fulltext_1012009.pdf | 104 |
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