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Cultural and organizational challenges of adopting technology, traceability and blockchain in the Italian agri-food supply chain: a qualitative study

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Citace článku v časopise:
ROMEO, Emilia, Zuzana VIRGLEROVÁ a Valerio GIAMPAOLA. Cultural and organizational challenges of adopting technology, traceability and blockchain in the Italian agri-food supply chain: a qualitative study. British Food Journal [online]. 2025, s. 1-22. [cit. 2026-03-22]. ISSN 0007-070X. Dostupné z: https://www.emerald.com/bfj/article/doi/10.1108/BFJ-04-2025-0555/1301704/Cultural-and-organizational-challenges-of-adopting.

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