TBU Publications
Repository of TBU Publications
Statistics
DSpace Repository
Contact Us | Language: čeština English
JavaScript is disabled for your browser. Some features of this site may not work without it.
Statistics
Total Visits
| Views | |
|---|---|
| The effect of sodium- or potassium-based emulsifying salts on the physicochemical, mechanical, thermal, and sensory properties of processed cheese: A comparative study | 42 |
Total Visits Per Month
| March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | September 2026 | |
|---|---|---|---|---|---|---|---|
| The effect of sodium- or potassium-based emulsifying salts on the physicochemical, mechanical, thermal, and sensory properties of processed cheese: A comparative study | 0 | 0 | 0 | 0 | 21 | 20 | 1 |
File Visits
| Views |
|---|
Top country views
| Views | |
|---|---|
| China | 10 |
| United States | 9 |
| Czech Republic | 5 |
| Brazil | 2 |
| Iran | 2 |
| United Arab Emirates | 1 |
| Canada | 1 |
| France | 1 |
| Japan | 1 |
| Morocco | 1 |
Top cities views
| Views | |
|---|---|
| Shenzhen | 9 |
| San Ramon | 4 |
| New York | 2 |
| Zlin | 2 |
| Agadir | 1 |
| Beaverton | 1 |
| Dubai | 1 |
| Duluth | 1 |
| Goodland | 1 |
| Hangzhou | 1 |
