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|---|---|
| Comparison of gluten-free dough ability to produce leavening gas during baking and its impact on crumb characteristics | 739 |
Total Visits Per Month
| May 2026 | June 2026 | July 2026 | August 2026 | September 2026 | October 2026 | November 2026 | |
|---|---|---|---|---|---|---|---|
| Comparison of gluten-free dough ability to produce leavening gas during baking and its impact on crumb characteristics | 12 | 20 | 15 | 10 | 17 | 65 | 6 |
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| Fulltext_1007930.pdf | 316 |
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