TBU Publications
Repository of TBU Publications
Statistics
DSpace Repository
Contact Us | Language: čeština English
JavaScript is disabled for your browser. Some features of this site may not work without it.
Statistics
Total Visits
| Views | |
|---|---|
| The impact of different hydrocolloids on the viscoelastic properties and microstructure of processed cheese manufactured without emulsifying salts in relation to storage time | 382 |
Total Visits Per Month
| February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | |
|---|---|---|---|---|---|---|---|
| The impact of different hydrocolloids on the viscoelastic properties and microstructure of processed cheese manufactured without emulsifying salts in relation to storage time | 10 | 3 | 2 | 14 | 19 | 22 | 3 |
File Visits
| Views | |
|---|---|
| Fulltext_1011277.pdf | 120 |
Top country views
| Views | |
|---|---|
| United States | 192 |
| China | 23 |
| Vietnam | 22 |
| Brazil | 20 |
| Austria | 15 |
| Japan | 15 |
| Czech Republic | 13 |
| Australia | 10 |
| Argentina | 6 |
| France | 6 |
Top cities views
| Views | |
|---|---|
| San Mateo | 60 |
| Mountain View | 20 |
| Hanoi | 15 |
| Tokyo | 15 |
| Vienna | 15 |
| Louisville | 13 |
| San Jose | 9 |
| Shanghai | 8 |
| Shenzhen | 5 |
| Ashburn | 4 |
